![]() Serve hot with sour cream, tomatoes, salsa or crunchy bacon. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg. (This helps the edges not cook too quickly and burn.) Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Sprinkle additional 1/2 cup cheese, bake for 5 more minutes. Remove from the oven and add frozen tater tots. Cover and bake it at 375° for 10 minutes. Place it inside the preheated oven and bake for about 40 minutes. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. Prepare the filling, add the vegetables, and add the cheese. Cover with aluminium foil the entire casserole dish. Add frozen tater tots in the bottom of the dish until a full layer is formed. This delicious Tater Tot Breakfast Casserole is filled to the brim with crowd-friendly favorites like bacon, cheese, and tater tots. Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together. Grease a 9×13-inch baking dish with non-stick cooking spray and set aside. Drain any excess grease and set cooked meat aside. Whisk together the milk, half-and-half, seasoned salt, cayenne pepper and eggs in a large bowl. Whisk together 8 eggs, 1 1/2 cups of heavy cream and all spices together. Drain any excess grease and set cooked meat aside. Brown the meat I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet, breaking meat into small pieces. In a large bowl, whisk together eggs, milk, salt, parsley and pepper. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. Layer sausages, peppers, spinach, green onions, and cheese in the baking dish. Add remaining tater tot mixture to the baking dish and sprinkle with remaining frozen tater tots, bell peppers & green onions and shredded cheddar cheese. TATER TOT SAUSAGE BREAKFAST CASSEROLE Ingredients 8 eggs 1 pound pork sausage jimmy dean 1 1/2 cups whole milk or heavy cream 1 package frozen tater tots approximately 24 oz 2 cups cheddar cheese 1 1/2 tsp salt 1 tsp black pepper 1/4 tsp garlic powder Instructions Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Spray a 9x13-inch pan with nonstick spray.
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